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Zaatar Leek Baked Eggs

  • Spring
  • Family Meals
Recipe - Zaatar Leek Baked Eggs
  • 35 mins

  • Serves 4

  • Beginner

  • V, GF

Tired of the traditional fried or poached egg? Then have a go at our simple (and delicious!) Zaatar Leek Baked Eggs recipe.

Ingredients

25g Yeo Valley Organic Salted Butter
3 Leeks
1 tbsp Zaatar
10g Dill
4 Free range eggs
4 tbsp Yeo Valley Organic Natural Yogurt
1 tbsp Harissa

Method

  1. In a small frying pan gently sauté 3 finely sliced leeks in the butter & zaatar. This should take around 20 mins to become soft & sweet.

  2. Once the leeks are ready add the dill for a final stir before making 4 wells for the
    eggs.

  3. Crack in the eggs & put in a 190 preheated oven for 6-7 mins for a soft yolk.

  4. Serve with the harissa yoghurt dolloped on the eggs

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In this recipe...

Salted Butter

15

Salted Butter in 200g size

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