Elderflower Macerated Berries
- Spring
- Desserts & Baking
Berries and elderflower are a match made in heaven. Pair with a dollop of creamy yogurt for a perfect spring pud.
Ingredients
1 punnet of blueberries
1 punnet of strawberries
1 punnet of blackberries
1 punnet of raspberries
1 tablespoon of caster sugar
Juice of 1 lemon
100ml elderflower cordial
A few sprigs of fresh herbs such as mint, lemon balm, basil or lemon verbena
Method
Remove the husk from the strawberries according to their size and place in a mixing bowl. Cut the blackberries in half and add to the strawberries along with the raspberries and blueberries.
If using fresh herbs, pick the leaves off with a sharp knife and add to the berries. Add the elderflower cordial and gently mix. Allow to macerate for at least 1 hour.
Tips: You could substitute the fresh berries for frozen berries, and even experiment with different flavoured cordials such as blackcurrant, ginger or lemon depending on your tastebuds.
In this recipe...
Greek Recipe 5% Fat Natural
15
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